Beer Mussels

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• Mussels (frozen)
• Broth
• Beer (Stella)
• Pub Style Mustard
• Parsely
• Lemon
• Bacon, diced (4 or 5 strips, I use Occar Meyer Butcher Cut)
• Butter
• Large Tomato
• Sm. Onion
• Heavy Cream
• Worchestershire
• Red Pepper Flakes
• Salt & Pepper

• French Fries (frozen)
• Mayo
• Roasted Garlic
• Pepper
• Parsely
• Parmasean 

Cook bacon & set aside. Add onion & garlic to bacon grease and cook over medium heat until transluscent. Add mustard, red pepper flakes, worchestershire, and tomatoes & gently stir. Add beer and broth and continue to simmer until reduced by about half. Check for seasoning. 

Cook mussels in seperate pan. 

Add cream, butter, lemon & parsely to broth. Add mussels & toss to coat and gently warm. Remove from heat & sprinkle with bacon plus more parsely for garnish. 

Aioli. Confit Garlic. Add all ingredients to food processor & whiz until combined (I like garlic chunks) Garnish with parsely.