Breakfast — Blog (Full)

There's nothing I love more than finding a recipe that is not only delicious, but simple in every sense of the word. Normally I avoid recipes like the plague. Seems an awful lot like someone telling me what to do & defiance has always been my strong suit.

Baking of any sort leaves me no choice. Often times, even when following a recipe the results leave much to be desired. When in doubt, I google the name of whatever I want to make and add "Martha Stewart" to the end. She usually has videos.

I'd seen pictures of this giant fluffy pancake-like creation floating around the internet for weeks & I knew I had to hunt down.

The beauty of this is that most of the ingredients you'll have hiding somewhere in your kitchen at any given time. No real foresight necessary- making it the perfect lazy Sunday morning go-to.

2 tbsp Butter (plus more for on top, obviously)
1/2 cup Flour
1/4 cup Sugar
3/4 cup Milk
3 Eggs
1 tsp Vanilla
Pinch of Salt
Lemon
Powdered Sugar
Berries for topping
Cast Iron Skillet

Set your oven to 425. Melt a pat (or three) of butter in your skillet & pop it in the oven to melt while it preheats.

In the meantime throw your milk, flour, sugar, vanilla, and eggs in the blender and give a whirl.

When you're sure it's combined, pull your skillet out of the oven & pour the mixture over the melted butter.

When the oven is finished pre-heating, pop the batter filled skillet right back in for about 20 minutes until it firms up & starts to brown. Don't worry if it puffs up & looks like it's about spill over. It'll deflate once you pull it out.